Homemade apple crisp is made from a blend of apples topped with a mixture of oats, flour, butter, sugar and spices. Add more flavor by topping with whipped cream or ice cream.
Homemade Apple Crisp Recipe
This recipe was originally published on the Betty Crocker website. It is easy to make and reviewers rate it favorably.
Prep time: 20 minutes
Cook time: 30 minutes
Ready in: 50 minutes
- 4 cooking apples
- 3/4 cup brown sugar, packed
- 1/2 cup flour
- 1/2 cup oats
- 1/3 cup butter
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- Prepare oven and pan
- Prepare the apples
- Prepare the topping
- Bake the crisp
Grease an 8-inch square baking pan. Turn on the oven to 375 degrees Fahrenheit.
Slice the apples and spread them out in the greased baking pan.
Mix the remaining ingredients together in a mixing bowl.
Sprinkle the oatmeal topping over the apples. Bake in the preheated oven for 30 minutes. Remove the crisp from the oven when the top is golden brown.
Serve the crisp while it is still warm.
This recipe is easy to customize. To make blueberry crisp, substitute the apples for 4 cups of fresh or frozen blueberries. Cooks can experiment with other fruits as well.