To make Hawaiian dinner rolls, place ingredients such as bread flour, yeast, sugar and lemon and vanilla extracts in a bread machine to make the bread dough, and then turn the dough out on a floured surface. Shape the dough into balls, and allow time for the dough to rise before baking the rolls.
Based on the order required by the bread machine manufacturer, add 1 1/2 cups of warm water, one egg, 1 teaspoon of salt and 1 teaspoon each of vanilla and lemon extracts. Also add 1 tablespoon each of honey and molasses, 5 tablespoons of white sugar and 2 tablespoons each of butter-flavored shortening and dry milk powder. Also add 4 1/2 cups bread flour and 2 teaspoons of active dry yeast.
Select the 2-pound batch cycle for the machine, and press the Start button. Monitor the dough during the bread-making process; if it appears to be too sticky, add a bit more bread flour.
After the completion of the dough cycle, turn the dough onto a lightly floured surface. Divide the dough into 12 equal pieces, and roll the pieces into round rolls. Place the rolls on a lightly greased baking sheet, and use a damp cloth to cover the rolls as they rise. Allow them to rise for around 40 minutes or until they double in size. Bake in an oven preheated to 350 degrees F for 15 minutes.