To mix Greek seasoning, gather 2 teaspoons of salt, 2 teaspoons of garlic powder, 2 teaspoons of dried basil, 2 teaspoons of dried Greek oregano and 1 teaspoon of ground cinnamon. Also gather 1 teaspoon of ground black pepper, 1 teaspoon of dried parsley, 1 teaspoon of dried rosemary, 1 teaspoon of dried dill weed and 1 teaspoon of dried marjoram.
Mix all of the spices, along with 1 teaspoon of corn starch, 1/2 of a teaspoon of ground thyme, and 1/2 of a teaspoon of ground nutmeg, in a bowl. Transfer the contents of this bowl to an airtight container and store there for use with cooking. Mix the spices together in the bowl, or use a blender for a finer texture.
Greek cuisine consists of several primary herbs and spices, such as oregano and rosemary, both of which appear in sauces and meat dishes. Greek dishes are typically salted and peppered as well, and many meals consist of thyme and sage, which create powerful scents in the meals. Dill and parsley are also popular herbs that frequently appear in pitas, salads and some deserts. Sometimes chefs incorporate bay leaves as a part of soups and large meat dishes.