To make fruit dip with marshmallow fluff, combine 1 7-ounce jar of marshmallow fluff with 1 8-ounce package of cream cheese. You may also vary the recipe by using a fruit-flavored cream cheese or adding vanilla extract.
To make Women Living Well's recipe for marshmallow fluff fruit dip, combine 1 8-ounce package of cream cheese, 1 7-ounce jar of marshmallow fluff and 1/2 teaspoon of vanilla extract. Beat the ingredients with an electric mixer until fluffy. Serve with sliced fruit for dipping.
Oh Sweet Basil's recipe uses the same ratio of cream cheese and marshmallow fluff. This recipe omits the vanilla extract and uses strawberry-flavored cream cheese.
Betty Crocker offers a lighter version of the dip, using Greek yogurt and low-fat cream cheese. The recipes makes 16 servings of dip. Each serving contains only 1 gram of fat.
For this recipe, combine 4-ounces reduced-fat cream cheese, 1 cup marshmallow fluff, 1 6-ounce container fat-free strawberry Greek yogurt and 1/2 cup chopped strawberries in an electric mixer. Beat until smooth and well-combined. Cover and refrigerate the dip for at least one hour; the dip may also be made ahead and refrigerated overnight. Garnish with fresh mint leaves if desired. Serve with sliced fruit such as strawberries, melon and grapes.