>To make ham for a picnic, or any other meal, buy a 10 to 15 pound uncured piece of ham, add a rub or seasoning, then place it uncovered in the oven at 325 degrees Fahrenheit, for around 18 to 20 minutes per pound. Once cooked, allow the ham to rest for a few minutes before slicing.Continue Reading
Making a large ham is always a good idea, as it can be eaten cold over the course of the next few days. Adding a tasty seasoning for the ham will give it additional flavor. To get the best results, follow the instructions below:
Combine 1 cup of salt, 1/4 cup black pepper, and 1/4 cup of garlic powder. Allow these ingredients to infuse for as long as possible in order to bring out the flavor.
Rub the ham with soy sauce, followed by the seasoning, making sure to completely cover the ham. Honey can be used in place of both the soy sauce and seasoning if preferred.
Place the ham in the oven at 325 degrees F, leaving it uncovered. Time the cooking at around 20 minutes per pound, or check the temperature of the meat using a meat thermometer (160 degrees means the ham is ready).
To reheat a spiral-cut baked ham, wrap the ham in tinfoil, and bake at between 275 and 325 degrees Fahrenheit for 10 minutes per pound of ham. Another option is to reheat a ham in a slow cooker.Full Answer >
Prepare an oven-roasted pork loin by rubbing it with seasoning and roasting it in the oven for 60 minutes at 350 degrees Fahrenheit. Insert a meat thermometer into the pork loin roast prior to cooking. The roast is done when the temperature reaches 145 degrees Fahrenheit.Full Answer >
Bone-in pork loin may be roasted at 350 degrees Fahrenheit for 25 to 40 minutes per pound (100 to 160 minutes for a 4-pound loin), while a boneless loin should be roasted for 20 to 25 minutes per pound (80 to 100 minutes for a 4-pound loin).Full Answer >
Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.Full Answer >