Ingredients for Frank's Red Hot Buffalo Chicken Dip include softened cream cheese, blue cheese salad dressing, Frank's Red Hot and crumbled blue cheese or mozzarella. Two cans of Swanson's premium white chicken is also needed.
Preheat the oven to 350 degrees Fahrenheit and spread an 8-ounce package of softened cream cheese into a pie plate until smooth. Add 1/2 cup of blue cheese dressing, 1/2 cup of Frank's Red Hot and 1/2 cup of blue cheese or mozzarella cheese. When this is mixed, stir in the chicken. Place the pie plate into the oven for 20 minutes until the mixture is bubbling and hot. Stir before serving, but make sure it is warm for best results.
This dip is perfect for a party and is usually served with vegetables, especially celery, and crackers for dipping. Tortilla chips also work well with this dip. If regular Frank's Red Hot is too spicy, 1/2 cup of Frank's Buffalo Wing Sauce may be another option. If a person does not want to use canned chicken, 2 cups of shredded chicken breast is an alternative. To make the presentation a bit fancy, reviewers of this dip also suggest putting the dip into filo pastry dough shells. This makes them portable and easy to eat, even when standing.