Fish will not taste fishy if it's handled properly after buying it at the market. Fresh fish doesn't have a fishy or bad smell. It's only after it's caught and killed that a fish develops a fishy odor.Continue Reading
Washing fish with tap water and treating or cleaning it with vinegar, lemon or tomato juice can reduce the fishy smell. Soaking it in milk for an hour can also remove the fish stench. This is because acidic ingredients and milk help neutralize the fish compounds that cause the fishy smell.
Proper handling and storage of fish should also be observed to ensure that the fish will stay fresh and won't develop a strong odor. When storing fresh fish in the fridge, choose a package that lets the air flow freely and place the packed raw fish in the freezer or the coldest part of the fridge. Freezing is another way of storing raw fish longer. Use an airtight wrapper or container, like a plastic freezer wrap, a heavy-duty aluminum foil or freezer bags for freezing fish. Keep the temperature at zero degrees or lower if freezing fish for about four to six months. This will keep and preserve the freshness of the fish and prevent it from developing a bad smell.Learn more about Seafood
It is not recommended that fish be marinated overnight in the refrigerator. Marinating fish for too long causes the fish to become mushy and fall apart.Full Answer >
Of the average shrimp size that is commonly eaten, 3 ounces of shrimp is usually four or five pieces of shrimp. This shrimp, labeled 21/25, averages 23 shrimp per pound.Full Answer >
To grill cod fish, cut aluminum foil into squares and distribute 1 pound of equally portioned fish fillets onto the squares. Melt 2 tablespoons of butter in a saucepan and add 1/4 cup lemon juice, 1 tablespoon chopped parsley, 1 teaspoon salt and 1/4 teaspoon ground black pepper and blend.Full Answer >
Healthy seafood casserole recipes are made with seafood such as cod, tilapia, shrimp and tuna, and are available on EatingWell.com, Kraftrecipes.com and TasteOfHome.com. Healthy seafood casserole recipes combine seafood with vegetables, seafood seasonings and other low-fat ingredients.Full Answer >