Celebrity chef Bobby Flay publishes an easy recipe for Rum Punch on FoodNetwork.com. The recipe makes eight to 10 servings and takes about five minutes to prepare.
Bobby Flay's rum punch recipe was featured on the "Jamaican Flavors" episode of the Food Network program "Boy Meets Grill." The recipe uses light rum, Jamaican white rum and grenadine syrup and requires a large pitcher or punch bowl to prepare. The punch can be made stronger or weaker by adjusting the amount of rum and the types of rum used when it is made.
Prep Time: 5 min.
Cook Time: 0 min.
Ready In: 1 hr., 5 min.
- 1 cup fresh lime juice
- 2 cups grenadine syrup
- 2 cups Jamaican white rum
- 1 cup light rum
- 2 cups fresh pineapple juice
- 2 cups fresh orange juice
- Orange and pineapple slices for garnish
- Pinch of freshly grated nutmeg (optional)
- Mix all the ingredients
- Garnish serving glasses
Mix the ingredients together inside a punch bowl or large pitcher.
Chill the filled punch bowl or container in the refrigerator for an hour or more prior to serving.
Add desired orange slices or pineapple slices to the rims of glasses prior to serving this punch if desired.