Bobby Flay's rum punch recipe was featured on the "Jamaican Flavors" episode of the Food Network program "Boy Meets Grill." The recipe uses light rum, Jamaican white rum and grenadine syrup and requires a large pitcher or punch bowl to prepare. The punch can be made stronger or weaker by adjusting the amount of rum and the types of rum used when it is made.
Prep Time: 5 min.
Cook Time: 0 min.
Ready In: 1 hr., 5 min.
Mix the ingredients together inside a punch bowl or large pitcher.
Chill the filled punch bowl or container in the refrigerator for an hour or more prior to serving.
Add desired orange slices or pineapple slices to the rims of glasses prior to serving this punch if desired.