How Do You Make an Easy Oriental Salad?

How Do You Make an Easy Oriental Salad?


Make an easy oriental salad by combining assorted vegetables and crunchy Asian-style noodles with a vinaigrette that includes ingredients such as rice vinegar, soy sauce and sesame oil. Easy oriental salad recipes are available on and

Follow the Asian salad recipe on by pouring 1/3 cup of rice vinegar, 1/4 cup of sugar, 2 1/2 tablespoons of vegetable oil, 2 tablespoons of soy sauce and 2 tablespoons of honey into a saucepan. Bring the mixture to boil, and stir it for one minute as it cooks. Transfer the dressing into a bowl.

Warm 1 tablespoon of butter in a skillet, and gently toast 10 ounces of crumbled Japanese curly noodles, 1/4 cup of slivered almonds and 2 tablespoons of sunflower seed kernels. Place this mixture into a large bowl, and add the dressing. Incorporate 8 cups of shredded napa cabbage, 2 cups of shredded carrots and 1 cup of sliced green onions.

Make a sesame-lime chicken salad according to the recipe on by mixing 1/4 cup of canola oil, 3 tablespoons of lime juice, 1 teaspoon of sugar and 1/2 teaspoon of toasted sesame oil in a large bowl. Season with 1/2 of a sliced red chili pepper, 3/4 teaspoon of salt and 1/4 teaspoon of black pepper. Incorporate 6 cups of romaine lettuce pieces, 2 grated carrots and 4 cups of shredded cooked chicken. Garnish the salad with 1 tablespoon of toasted sesame seeds, 1 cup of crispy Chinese noodles and 1/4 cup of cilantro.