To make easy Eagle Brand chocolate fudge, melt chocolate chips with sweetened condensed milk and a pinch of salt. Pour the melted chocolate into a pan with a bit of vanilla extract, and allow it to set up.
To make easy Eagle Brand chocolate fudge, line an 8- or 9-inch pan with wax paper. Melt 3 cups of semi-sweet chocolate chips with one 14-ounce can of Eagle Brand sweetened condensed milk and a dash of salt in a heavy saucepan. Remove the mixture from the heat, and stir in 1 1/2 teaspoons of vanilla extract while it is still hot. Spread the fudge evenly across the wax paper-lined pan. Chill the fudge in a refrigerator for two hours or until it is firm. Lift the edges of the wax paper to remove the sheet of fudge from the pan. Carefully cut it into bite-sized squares for serving.
One tasty variation to this dish is chocolate and butterscotch fudge. To make it, prepare the chocolate fudge. Then, melt 1 cup of butterscotch chips in a saucepan with approximately 6 ounces of sweetened condensed milk. Spread the melted butterscotch over the chocolate layer, and allow it to set up before cutting and serving.