How Do You Make Eagle Brand Easy Fudge?

How Do You Make Eagle Brand Easy Fudge?

To make easy Eagle Brand chocolate fudge, melt chocolate chips with sweetened condensed milk and a pinch of salt. Pour the melted chocolate into a pan with a bit of vanilla extract, and allow it to set up.

To make easy Eagle Brand chocolate fudge, line an 8- or 9-inch pan with wax paper. Melt 3 cups of semi-sweet chocolate chips with one 14-ounce can of Eagle Brand sweetened condensed milk and a dash of salt in a heavy saucepan. Remove the mixture from the heat, and stir in 1 1/2 teaspoons of vanilla extract while it is still hot. Spread the fudge evenly across the wax paper-lined pan. Chill the fudge in a refrigerator for two hours or until it is firm. Lift the edges of the wax paper to remove the sheet of fudge from the pan. Carefully cut it into bite-sized squares for serving.

One tasty variation to this dish is chocolate and butterscotch fudge. To make it, prepare the chocolate fudge. Then, melt 1 cup of butterscotch chips in a saucepan with approximately 6 ounces of sweetened condensed milk. Spread the melted butterscotch over the chocolate layer, and allow it to set up before cutting and serving.