Dump cake sticky buns can be made with canned biscuit dough, margarine, brown and white sugar, corn syrup, pecans and cinnamon. These buns are preseasoned with toppings in the pan and then flipped out onto a plate to serve.
Dump cake sticky buns
Make sticky buns that taste like they took hours to prepare in just half an hour.
Prep time: 22 min.
Total time: 28 min.
- 3/4 cup butter or margarine
- 1/4 cup brown sugar
- 2 tablespoons light corn syrup
- 1/4 cup chopped pecans
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 can refrigerated buttermilk biscuits
- Prepare topping in pan
- Arrange the biscuits
- Cook sticky buns
Preheat the oven to 375 degrees Fahrenheit. Pour 1/4 cup of melted butter into the bottom of an eight-inch round pan. Stir in brown sugar and corn syrup. Sprinkle with pecans.
Melt the remainder of the butter in a small bowl. Mix granulated sugar and cinnamon in another bowl. Open the can of biscuit dough. Dip the biscuits into the melted butter and dip in the sugar mixture to coat. Place the biscuits into the round pan with the sides touching.
Cook the sticky buns in the oven for between 18 and 22 minutes. Remove and allow the biscuits to cool in the pan for about two minutes. Turn the pan over onto a platter and allow it to sit for about one minute. Tap the bottom of the pan to loosen the biscuits and remove it.