Making dill dip to serve in a bread bowl involves mayonnaise, sour cream, onion, dill weed, parsley and seasoning salt. One recipe suggests adding garlic and replacing the onion with shallots. The seasoning salt is optional. One recipe yields approximately 24 servings, and the other yields approximately 12 servings. A dill and onion bread bowl or other bread bowl can complement the dill dip, and bakeries and local grocery stores often sell these bowls.
To make the Food Network recipe, combine 1 cup of mayonnaise, 1 cup of sour cream and one minced garlic clove. Add 1 tablespoon of dill weed, 1 minced shallot, 1 tablespoon of minced parsley leaves and 1 tablespoon of seasoning salt. Combine the ingredients in a bowl.
Cut out the center of the bread bowl without cutting through the bottom. Cut the remaining bread into cubes into about 2-inch squares. Add the combined ingredients of the dill dip into the cavity of the bread bowl. Serve the dip with the bread squares and crackers. This recipe yields about 12 servings.
AllRecipes.com also provides a dill dip recipe. It includes 2 cups of mayonnaise, 2 cups of sour cream and 3 tablespoons of a grated onion. Add 3 tablespoons of dried dill weed, 1 tablespoon of dried parsley and 1 1/2 tablespoons of seasoning salt.
Combine the ingredients in a bowl. Cover the bowl with plastic wrap, or put the ingredients into a sealable container. Allow the ingredients to marinate overnight in the refrigerator before serving in the hollowed bread bowl.