Make deviled ham dip by blending 1/2 pound of chopped deli ham, 1/2 chopped white onion, 1 8-ounce package of softened cream cheese, 1 cup of shredded extra-sharp cheddar cheese, and 1 handful of parsley in a food processor. Season the mixture with 2 teaspoons of paprika, 2 tablespoons of yellow mustard, 1 tablespoon of hot sauce and 1 tablespoon of Worcestershire sauce. Once a paste forms, serve the dip topped with 1/4 cup of sliced pimento olives.
The Food Network's Winning Deviled Ham calls for 1 pound of smoked cubed ham, 1/2 cup of mayonnaise, 1/4 cup of prepared mustard, 12 chopped onion and 2 tablespoons of chopped fresh parsley. Blend the ingredients in a food processor along with 3 tablespoons of maple syrup, 2 tablespoons of hot sauce, 1 tablespoon of Worcestershire sauce, 2 teaspoons of paprika and 1 teaspoon of mustard powder. Season the dip with salt and pepper to taste before serving it with crackers or as a sandwich spread.
To make Bon Appetit's recipe, blend 8 ounces of country ham until finely chopped, and then stir in 4 ounces of softened cream cheese, 1/4 cup mayonnaise, 1 tablespoon of hot sauce, 2 teaspoons of whole grain mustard and 1/8 teaspoon of cayenne pepper. Add 1 minced scallion and 2 tablespoons of minced flat-leaf parsley before seasoning the mixture with salt and pepper to taste and serving it with crackers.