How do you make custard pie with Bisquick?


Quick Answer

To make custard pie with Bisquick, combine Bisquick mix with milk, sugar, eggs, butter and vanilla until fully blended. Pour the mixture into a greased pie plate, and bake for 50 to 55 minutes at 350 degrees Fahrenheit. The pie should be golden brown when ready.

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Full Answer

For a standard custard pie, mix 2 cups milk, 1/2 cup Bisquick, 3/4 cup sugar, 1/4 cup softened butter, 1 1/2 teaspoon vanilla and 4 eggs in a bowl until fully blended. Grease a 9-inch pie pan with cooking spray, and pour the mixture into the pan. Bake until the pie is golden brown and a knife inserted in the middle comes out clean.

You can make different types of Bisquick custard pies by adding additional ingredients. To make a caramel custard pie, add 1 cup firmly packed brown sugar to the standard recipe. Add 1 cup coconut flakes for coconut custard pie. To make a berry custard pie, gently fold in about 1 to 1 1/2 cups of raspberries, blueberries or blackberries. Other variations include adding a small amount of grated ginger, lemon, lime or orange zest.

Bisquick custard pies are extremely easy to make because you don't have to prepare a separate crust. During the baking process, the Bisquick settles to the bottom as the pie cooks, creating its own crust.

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