To make crepes using pancake mix, use additional milk or water and extra eggs. Crepes are also easy to make without pancake mix. A basic crepe batter includes 1 cup of flour, 2 cups of milk, three eggs and a pinch of salt.Continue Reading
Crepes are a thinner version of pancakes and usually have the same recipe except for the amount of liquid. While standard pancakes have nearly equal volumes of liquid and flour, such as 1 cup milk to 1 cup flour, crepes usually have two parts liquids to one part flour, such as 2 cups of milk to 1 cup of flour. However, it is important to add at least one additional egg in order to ensure that the thinner batter thickens properly rather than remaining runny. Extra eggs also improve the tensile strength of the crepe so that it is less likely to break while on the pan.
One important distinction is that most pancakes include baking powder or baking soda, while crepes usually do not. Crepes made with pancake batter might be slightly fluffier than those made with a crepe batter. To make the crepes, grease the pan with butter or nonstick spray, heat the pan and then spoon a small amount of crepe batter onto the pan. Tilt the pan to spread the batter across the entire pan, and flip the crepe after three minutes.Learn more about Desserts
Make cookies from any flavor cake mix by adding eggs, oil, water and add-ins. Each box of cake mix makes approximately two dozen cookies in about 15 minutes.Full Answer >
Make a pistachio Bundt cake by combining 1 box of white cake mix with 1 box of pistachio instant pudding mix, 4 eggs, 1/2 cup of orange juice, 1/2 cup of water and 1/2 cup of vegetable oil. Reserve 1/4 of the batter, and pour the rest into a greased and floured Bundt pan. Mix the remaining batter with 3/4 cup of chocolate syrup, and drizzle it over the top. Bake the cake at 350 degrees Fahrenheit for one hour.Full Answer >
Pistachio pudding cake is a very popular desert and is made with instant pistachio Jell-O pudding mix, yellow cake mix, eggs, water, oil, almond extract, green food coloring, and powdered sugar to top it with. This type of cake is normally cooked in a Bundt pan or a tube pan, but can also be fixed in a 13-inch-by-9-inch pan for about 10 minutes less than the time used for a Bundt pan.Full Answer >
Mix 2 cups each of flour and sugar, 3/4 cup of cocoa, 2 teaspoons of baking soda, 1 teaspoon each of baking powder and baking soda, 1 teaspoon each of salt and vanilla, 2 beaten eggs and 1 cup each of boiling water, vegetable oil and milk. Pour into two greased 9-inch cake pans, bake for 35 minutes at 350 degrees Fahrenheit and frost when cool. A variation substitutes buttermilk for milk and hot coffee for the boiling water.Full Answer >