How do you make creamy chicken over biscuits?


Quick Answer

Creamy chicken over biscuits is made by baking the biscuits, heating the sauce until thickened, cooking the chicken and then placing the creamy chicken over the biscuits. An example recipe takes 25 minutes to prepare and serves six. It uses ingredients such as flour, chicken, milk, onion, salt and pepper.

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How do you make creamy chicken over biscuits?
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Full Answer

Creamed Chicken 'n' Biscuits

Creamed Chicken 'n' Biscuits is an easy recipe from Taste of Home Magazine. One serving contains approximately 502 calories.

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Creamed Chicken Ingredients:

  • 1/4 cup flour
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 to 1/2 teaspoon salt
  • 2 cups milk or chicken broth
  • 2 cups chopped chicken
  • 1/8 teaspoon pepper
  • Fresh parsley, minced

Biscuit Ingredients:

  • 2 cups flour
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  1. Combine the biscuit ingredients
  2. Combine the flour, baking powder and salt in a large bowl, then add the canola oil and milk. Mix the ingredients until it forms a ball of dough. Kneed the dough on a lightly floured surface until smooth.

  3. Bake the biscuit dough
  4. Roll the dough until it is about 1-inch thick. Cut into six rectangles and place on a baking sheet. Bake for about 12 minutes or until golden brown at 450 F.

  5. Prepare the creamed chicken
  6. Add butter and onion to a large skillet and saute. Add the flour, salt and pepper and blend. Gradually add the milk or broth and bring the mixture to a boil. Reduce the heat and cook while stirring until the sauce is thickened. Add the chicken and parsley and heat until the chicken is cooked through.

  7. Place chicken over biscuits
  8. Split the biscuits and top with creamed chicken before serving.

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