Q:

How do you make creamed peas?

A:

Quick Answer

Recipes for creamed peas typically involve cooking peas with butter, cream and seasonings in a saucepan until the mixture thickens. Other ingredients may include onion, garlic, nutmeg, mint and chives.

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How do you make creamed peas?
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Full Answer

Follow the recipe for creamed peas on FoodNetwork.com by sautéing diced onions, diced garlic and red pepper flakes in butter until they soften. Stir in salt, pepper and heavy cream before adding thawed frozen peas and sliced mint leaves. Cook the mixture until the peas are completely warm and develop a bright green color. Another recipe elsewhere on the website uses Parmesan cheese and chicken bouillon in the creamy mixture, then garnishes the final result with crispy shallots.

To make creamed peas with potatoes according to the recipe on BHG.com, boil tiny new potatoes with salted water in a saucepan. Add peas and continue cooking until all vegetables are tender, then drain off the liquid. Sauté chopped onions with butter in another saucepan before adding flour, salt, pepper and milk. Stir the mixture until it thickens and starts to bubble, then pour it into the saucepan with the peas and potatoes. Continue cooking the mixture until it is thoroughly hot. Add more salt and pepper if necessary, then garnish with snipped chives or dill.

The recipe for creamed peas and onions on BonAppetit.com juxtaposes green peas with caramelized pearl onions, incorporates cloves, bay leaf and nutmeg for flavor and suggests crème fraîche, sour cream or Greek yogurt for the creamy component.

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