To make the cranberry chutney recipe from Food Network, combine 2 1/4 pounds cranberries, 1 3/4 pounds of chopped tart apples, 1/2 tablespoon cinnamon, 1 1/4 cups cider vinegar and 2 cups light brown sugar in a saucepan. Add 1/2 pound dark raisins, 3/4 teaspoon pepper flakes, 3/4 teaspoon ground cloves, 1/2 tablespoon ground ginger and 1/2 tablespoon salt. Remove from the stove after 25 to 30 minutes, and serve at room temperature.
The cranberry chutney recipe from AllRecipes.com involves combining 1 cup water and 3/4 cup white sugar in a medium-sized saucepan and boiling the mixture over medium heat. Next, put in 1/2 cup raisins, 1/2 cup cider vinegar, 1 cup of peeled and diced apples, and 12 ounces cranberries. Sprinkle 1/8 teaspoon ground cloves, 1/4 teaspoon ground allspice and 1/4 teaspoon ground ginger. Once the mixture boils, let it simmer for 10 minutes while stirring steadily.
Put the sauce in a mixing bowl covered with plastic wrap. Serve when the mixture is cool. Alternatively, cover the bowl, refrigerate for a while, remove from the fridge, and serve at room temperature. The cranberry chutney recipe from Food Network takes 20 minutes to prepare and 30 minutes to cook; it makes eight servings. The recipe from AllRecipes.com makes 2 to 2 1/2 cups of servings.