How do you make cooked cinnamon apples?


Quick Answer

To make cooked cinnamon apples, slice 3 cored apples, and place the apples in a microwave-safe dish with 1/2 cup water, 1/3 cup sugar and 1 teaspoon cinnamon. Cover and microwave the apples for five minutes, uncover, and microwave for an additional five minutes or until the apples are tender.

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Full Answer

Baked apples with cinnamon is also an option. Core 4 large baking apples, such as Golden Delicious or Jonagold apples, and leave the bottom 1/2 inch of the core to form a hollow center. In a bowl, combine 1/4 cup each raisins, pecans and brown sugar with 1 teaspoon cinnamon.

Mix the ingredients well, pack the core of each apple with the brown sugar mixture, and place a small piece of butter on top of the sugar. Place the apples in a baking pan, and pour 3/4 cup of boiling water into the bottom of the pan. Bake the apples at 375 degrees Fahrenheit for 30 to 45 minutes.

To make sautéed cinnamon apples, melt 3 tablespoons of butter in a skillet on medium-high heat. Add 6 cups cored, sliced Granny Smith apples, and continue cooking until the apples are tender. Stir in 1/2 cup brown sugar and 1/8 teaspoon cinnamon. Cook for an additional minute to melt the sugar.

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