To make Food Network's icy coffee punch recipe, combine 3 cups of coffee, 4 cups of milk and 1/4 cup of chocolate syrup in a pitcher. Place 3 cups of ice cream into each serving mug, and pour the coffee mixture over the ice cream.
SheWearsManyHats.com offers a more complex take on coffee ice cream punch. To make this recipe, brew 4 cups of strong coffee. While the coffee is hot, add 3 tablespoons of cocoa powder, 1/2 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon. Whisk the ingredients until combined, and chill the coffee mixture until ready to use. Pour the mixture into a large punch bowl, and add 1 cup of milk and 1 1/2 quarts of vanilla ice cream. Stir gently until the ice cream melts and the mixture becomes creamy. Serve topped with whipped cream, cocoa powder and cinnamon.
To make BlissfullyEverAfter.net's coffee punch recipe, brew 8 cups of coffee, and add 1/2 cup of sugar while the coffee is still warm. Refrigerate the coffee overnight or until chilled. Pour the coffee into a punch bowl, add 2 cups of milk and 2 teaspoons of vanilla, and stir well. Add 2 quarts of vanilla ice cream, adding a few scoops at a time while stirring. Top each serving of punch with whipped cream and chocolate chips, if desired.