Heat milk, vanilla extract, sugar, butter and cocoa powder, and then stir in coconut and quick-cooking oats. The mixture is rolled into balls and allowed to cook before eating.Know More
For a quick, no-bake holiday treat, consider making up some coconut haystacks. These no-bake cookies satisfy that craving for gooey, sweet chocolate.
Prep Time: 8 min.
Cook Time: 42 min.
Total Time: 50 min.
To make one of the best soft oatmeal cookies, combine 1 cup of butter with 1 cup of white sugar, 1 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla and 2 cups of flour, as well as 1 teaspoon of baking soda, 1 teaspoon of salt, 1 1/2 teaspoons of cinnamon and 3 cups of quick-cooking oats, and bake cookies at 375 F for eight to 10 minutes. Cool the cookies completely after baking them.Full Answer >
Make a basic apple crisp by combining sliced apples with a sprinkle of lemon juice and vanilla before placing them into a baking pan, adding a topping of brown sugar, cinnamon, butter and oats. Bake in an oven at 375 degrees Fahrenheit for 30 minutes until the apples are tender.Full Answer >
To make coconut haystack cookies, boil a mixture of sugar, milk, cocoa, butter and salt, and add coconut, oats and walnuts. Drop spoonfuls of the mixture onto parchment paper, and refrigerate until firm.Full Answer >
To make butterscotch cookies, blend flour, butter, sugar, spices, eggs, oats and butterscotch chips together. The recipe is very quick to prepare.Full Answer >