How Do You Make Cinnamon Toothpicks?

Making cinnamon toothpicks involves soaking the toothpicks in cinnamon oil; the process can be completed in 24 hours. The cinnamon toothpicks can be used as breath sweeteners, appetite suppressants and as a means of cutting down on smoking.

Making cinnamon toothpicks is simple and requires only cinnamon oil and a jar with an airtight lid to hold both the toothpicks and the oil. The following shows how to make cinnamon toothpicks:

  1. Pour the cinnamon oil into the jar

    The amount of oil that should be used should be enough to cover the bottom of the jar.

  2. Place the toothpicks inside the jar

    Cover the jar tightly with its lid, and let it stand overnight. The longer the toothpicks are soaked, the hotter they will get. Soaking them any longer than a day might make the toothpicks too hot.

  3. Remove the toothpicks from the jar

    Spread the toothpicks on a clean, non-absorbent surface to dry. The toothpicks are ready to be used once they are completely dry to the touch.