How Do You Make Chicken and Vegetable Stew?

How Do You Make Chicken and Vegetable Stew?

How Do You Make Chicken and Vegetable Stew?

To make chicken and vegetable stew, combine chunks of chicken and vegetables in a savory sauce, and cook the mixture for 4 to 6 hours in a Crock-Pot. Alternately, put the stew in a Dutch oven, place it on the stove, and cook it for 2 to 3 hours.

To make chicken vegetable stew in a Crock-Pot, add 1 to 2 pounds of boneless chicken, cut it into chunks, and put it in the Crock-Pot along with 1 teaspoon of salt and 1/2 teaspoon of pepper. Chop and add 4 carrots, 3 stalks of celery, 6 potatoes, 2 cans of diced tomatoes, 1 can of tomato paste, 1 diced onion and 1 teaspoon of poultry seasoning. Add 6 fresh mushrooms if desired. Add 2 cups of chicken broth, 1 teaspoon of cornstarch and 1 bay leaf to the Crock-Pot, and cook the mixture on high for 6 to 8 hours.

To make chicken and vegetable stew in a Dutch oven, add 2 tablespoons of vegetable oil, and cook the chicken until browned. Add the remaining ingredients, and simmer them for 2 to 3 hours on the stove or bake them at 400 degrees Fahrenheit for 2 hours.

For both recipes, remove the bay leaf before serving.