A quick way to make chicken in a Crock-Pot is to place one whole chicken and one-half stick of butter into a Crock-Pot, cooking it on high for four to six hours. After the chicken is cooked, the drippings in the bottom of the Crock-Pot are used to make gravy.
There are many recipes for making chicken in a Crock-Pot. An easy recipe for barbecue chicken is made by placing chicken pieces into a Crock-Pot, covering them with a bottle of barbecue sauce and cooking on high for four to six hours.
Asian-inspired chicken can be created by putting chicken pieces into a Crock-Pot and covering with a mixture of 1/2 cup soy sauce and 1/2 cup teriyaki sauce. This cooks on high for four to six hours and is served with white or fried rice.
Creamy chicken can be made by adding boneless chicken breast to a Crock-Pot and covering it with two cans of cream of mushroom, cream of broccoli or cream of onion soup. This recipe cooks for four to six hours on high and is served with rice or mashed potatoes.
Broccoli chicken can be made by using 2 pounds of boneless chicken , one bunch of broccoli cut into pieces and two cans of cheese soup, cooked on high for five hours.