Classic chicken casserole is made with chopped pieces of cooked chicken combined with other ingredients such as noodles, soup and bread crumbs. Alternative recipe versions can include rice, cheese and intriguing ingredients such as salsa. Typically, all of the casserole ingredients are combined and baked until done.
The Betty Crocker website features a simple recipe for chicken casserole that blends three cups of cooked chicken with canned soup. Place the chicken into the bottom of an ungreased baking dish and pour two cans of cream of chicken soup on top. Sprinkle shredded cheddar cheese over the entire dish, then combine panko bread crumbs with melted butter to make the topping. Generally, chicken casserole takes between 30 minutes and 40 minutes to bake.
Chicken noodle casserole requires poaching four skinless chicken breasts as a first step. Boil the egg noodles in the same water used to cook the chicken, then make the creamy filling by mixing together cream of mushroom soup and cream of chicken soup with sour cream. Crumble several butter crackers and sprinkle them on top.
To make chicken casserole with a Mexican twist, cook the rice and chicken ahead of time until done. Create a tangy sauce with soup, onion and salsa, then layer all ingredients in a baking dish.