To make cheesecake with Jell-O, stir in the cheesecake ingredients before the Jell-O finishes setting. Finish the cheesecake by placing it in the refrigerator to solidify and then topping it with fruit.
According to the Food Network, this recipe is called Carolyn's Gelatin Cheesecake. To make this cheesecake, start with a container of low-fat cottage cheese, 3 boxes of sugar-free strawberry gelatin, 2 ready-made graham cracker crusts, 1 pint of fresh strawberries and a container of frozen light whipped cream.
Pour the cottage cheese into a blender. Following the instructions on the box of Jell-O, prepare 2 of the boxes using 1 cup of hot water and 1 cup of cold water. Quickly add the Jell-O to the cottage cheese before it hardens into its final shape. Blend the ingredients until the mixture is smooth. Pour the mixture into the graham cracker crusts until evenly distributed, and put the crusts in the refrigerator until the mixture hardens and sets.
Cut up the strawberries, and pour them onto each cheesecake. Prepare the third box of Jell-O, and pour it on the fruit-covered cheesecake. Put the cheesecake in the refrigerator until it sets, take out the crusts, and then top them with whipped cream.