Make a Bisquick cheeseburger pie by combining ground beef, onion, cheddar cheese, Bisquick and seasonings, browning the mixture, and then baking it. Betty Crocker publishes a Bisquick cheeseburger pie on its website, Betty Crocker.com. The recipe requires 15 minutes of prep time and 40 total minutes to prepare. It feeds six people and receives 4.5 out of five stars from Betty Crocker’s site visitors.
Heat the oven to 400 degrees Fahrenheit, and prepare a 9-inch glass pie plate by spraying it with nonstick cooking spray. In a large skillet, brown 1 pound of lean ground beef and 1 cup of chopped onion over medium heat, browning for around eight to 10 minutes. Stir the beef and onion mixture occasionally, and then remove it from the heat, and drain the grease away. Stir in 1/2 teaspoon salt.
Spread the beef in the prepared pie plate. Sprinkle the top of the beef mixture with 1 cup of shredded cheddar cheese. In a bowl, whisk together 1/2 cup original Bisquick baking mix, 1 cup of milk and 2 eggs until blended. Pour the Bisquick mixture over the beef mixture. Bake the pie in the oven for 25 minutes or until done in the center. The pie is ready to remove from the oven when a knife comes out clean when inserted into its center.