Q:

How do you make ceviche with avocado?

A:

Quick Answer

To make ceviche with avocado, combine 1 chopped avocado, 1 cup halved grape tomatoes, 1 chopped jalapeño, 2 tablespoons chopped cilantro and 2 tablespoons of olive oil in a bowl. Over an 8-inch square glass baking dish, pour 1 1/2 cups of lime juice and 1/2 cup of orange juice through a sieve. Cut 1 1/4 pounds of red snapper into 1/4-inch slices, and place them into the dish. Refrigerate for four hours, drain, and top with the avocado salad.

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Full Answer

Alternatively, make ceviche with avocado with cooked shrimp, red onion, aji amarillo pepper and fresh mango. Cut 1/2 red onion into thin slices, place them in a bowl of cold salted water, and let them soak for 10 minutes. Boil 3 cups of shrimp for two minutes in a pot of salted water, then drain and rinse with cold water. Trim the tails and devein the shrimp, then toss with 1 minced pepper and the juice of two limes.

Drain the onions, then add them to the shrimp. Add 1 chopped avocado and 1 chopped mango to the shrimp mix, and season with salt. Add 1/2 cup chopped cilantro leaves, and chill for 15 minutes. When ready to serve, cut 2 avocados in half, and remove the seeds. Hollow out some of the flesh, then place the ceviche into the avocado halves.

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