To make cake pops with angel food cake mix, prepare the cake, then crumble and mix with frosting to form the balls and coat with a candy coating. Serve using toothpicks or cake pop sticks.
Angel Food Cake Pops:
Cake balls area quick treat that can satisfy any craving. With the help of angel food cake box mix, these cake balls are as easy to make as they are satisfying.
Prep Time: 4 hours, 15 min.
Cook Time: 20 min.
Ready In: 4 hours, 35 min.
- 1 box angel foodcake mix
- 1/8 cup butter
- 1 cup confectioner's sugar
- 1/2 teaspoon vanilla extract
- Candy coating
Step 1: Follow the instructions on the back of the box to prepare the cake batter. Bakein a 9-inch by 13-inch baking pan. Allow the cake to cool completely.
Step 2: In a medium-sized bowl, whip the butter until it is light and fluffy. Slowly whip in the vanilla and confectioner's sugar.
Step 3:Crumble the prepared cake in a large bowl, ensuring there are no large pieces of cake left in the mixture. Mix the frosting into the crumbled mixture. Scoop out the cake mixture andform 1 1/2-inch balls. Place the balls on a cookie sheet lined with wax paper. Once all the cake mixture is gone, cover the cookie sheet with plastic wrap and refrigerate for 3hours, or freeze for 15 minutes. Transfer the balls to the refrigerator to avoid freezing.
Step 4: Melt the candy coating in amicrowave-safe bowl. Dip the prepared cake balls into the candy coating with a spoon and transfer to another wax-lined cookie sheet. The cake pops are ready once the candy has hardened and set.