Q:

How do you make butterscotch pie filling?

A:

Quick Answer

To make butterscotch pie filling, combine ingredients such as brown sugar, cornstarch, eggs and milk, and cook them over the stove. Food Network offers Paula Deen���s butterscotch pie recipe, which makes use of a ready-made crust, on its website. The recipe serves six to eight people and takes around 30 minutes to prepare.

Continue Reading
How do you make butterscotch pie filling?
Credit: magone iStock/Getty Images Plus Getty Images

Full Answer

Prepare butterscotch pie filling by combining 1 1/2 cups brown sugar, 1/2 cup all-purpose flour, 1 tablespoon cornstarch and 1/2 teaspoon salt in a large saucepan over medium heat. Slowly add 4 cups of milk to the mixture, stirring constantly until the mixture thickens.

Temper 2 egg yolks in a separate bowl by whisking in a small portion of the brown sugar mixture. Next, whisk the egg mixture back into the saucepan, and then add 2 tablespoons butter and 2 teaspoons vanilla extract. Cook the mixture for a few minutes, and then remove it from the heat. Pour the pie filling into a dish, and put the dish in the refrigerator.

After the pie filling cools, Food Network recommends pouring the mixture into a ready-made crust and topping with a mixture made by whipping together 1 cup of heavy whipping cream and 1/4 cup powdered sugar. If desired, add 1/4 cup butterscotch morsels to the whipped cream before adding it to the pie, and garnish the pie with additional morsels.

Learn more about Desserts
Sources:

Related Questions

Explore