Nestle's recipe for peanut Butterfinger cream pie involves mixing cream cheese, peanut butter, powdered sugar, Butterfingers and whipped cream together and setting the mixture in a cookie crust. The pie requires no baking and is ready after three to four hours.
Nestle's recipe is accessible on its recipe database site, VeryBestBaking.com. The ingredient list includes a prepared 9-inch chocolate cookie crust, an 8-ounce package of cream cheese, 1/2 cup of creamy peanut butter and 1 1/2 cups of powdered confectioner's sugar. A Nestle Butterfinger candy bar, 2 cups of whipped cream and 1/4 cup of Nestle Nesquick chocolate-flavored syrup are also required ingredients.
First, allow the cream cheese to rest outside of the refrigerator until it reaches room temperature and becomes soft. Beat the cream cheese along with the creamy peanut butter in a large mixing bowl until the mixture is smooth and fully incorporated. Add in the powdered confectioner's sugar, and beat until fully incorporated. Chop the Butterfinger candy bar, and add it to the mixture with stirring. Gently add the whipped cream into the mixture, and then spread the filling into the chocolate cookie crust evenly.
Place the pie in the refrigerator for three to four hours, allowing it to set. Before serving, drizzle the Nesquik chocolate-flavored syrup over the pie.