Make butter-garlic chicken wings by combining chicken wings, melted butter, salt and pepper in a large mixing bowl. Bake the wings on a parchment-lined baking sheet for 35 minutes at 400 degrees Fahrenheit. Glaze the cooked wings with a mixture of butter, fresh garlic and flour.
Coat 2 pounds of chicken wings with 2 tablespoons of melted butter in a large mixing bowl. Season the wings with salt and pepper to taste. Bake the wings for 15 minutes. Turn them over, and bake them for an additional 20 minutes to brown the undersides.
While the wings are baking, prepare the garlic glaze. Mince 7 cloves of fresh garlic, and place them in a saucepan over medium heat. Add 5 tablespoons of butter, and saute the garlic over low to medium-low heat. Take care to cook the garlic without allowing it to burn. Whisk in 1 tablespoon of flour, and cook the glaze for five more minutes.
Remove the chicken wings from the oven, and pour the glaze evenly over the top of them. Toss the wings to coat, and place them back into the oven. Broil the wings on high for four to five minutes. Serve the wings plain, or with your favorite dipping sauce.