Make buffalo wing sauce by combining hot pepper sauce, cold butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder and salt. Combine these ingredients in a pot, bring them to a simmer and remove them from the heat once the edges of the liquid begin to bubble.
According to Allrecipes.com, this recipe requires 2/3 cup of hot pepper sauce, 1/2 cup of butter, 1 1/2 tablespoons of white vinegar, 1/4 tablespoon of Worcestershire sauce, 1/4 teaspoon of cayenne pepper, 1/8 teaspoon of garlic powder and salt to taste. These ingredients combine to make an estimated eight servings, but this site allows you to edit the desired number of servings and the amounts of each ingredient accordingly.
Allrecipes.com states that the sauce requires five minutes of preparation and five minutes of cooking. Once the ingredients are combined and placed over medium heat, remove the sauce once the edges of the liquid start to bubble. Stir the sauce with a whisk, and then set it aside for later use.
The user ratings on Allrecipes.com for this sauce recipe are mostly positive, with many users reporting that the flavor of the sauce is very authentic to the sauces made in the Buffalo area.