Making bang bang shrimp similar to the appetizer served at Bonefish Grill involves deep frying shrimp and making a sweet and spicy mayonnaise. The shrimp is served coated in the mayonnaise.
One recipe for Bonefish Grill's bang bang shrimp calls for making a simple sweet and spicy mayonnaise. Blend 1/2 cup mayonnaise with 1/4 cup Thai sweet chili sauce. For a spicier sauce, add three drops of sriracha hot chili sauce.
To make the shrimp, dredge 1 pound shelled and deveined shrimp in cornstarch. Heat oil in a pan, and fry the shrimp until they are golden brown. Remove the shrimp, and pat dry with a paper towel. Place the shrimp in a bowl, and coat with the mayonnaise sauce. Serve the shrimp over lettuce topped with chopped scallions.
The Food Network offers a recipe with more ingredients. For the sauce, blend 1/2 cup mayonnaise with 1 1/2 teaspoons Asian chili sauce, 2 teaspoons honey and salt to taste.
For the shrimp, whisk two eggs in one bowl, and combine 3/4 cups flour, 1/2 cup cornstarch, and salt and pepper to taste in another bowl. Dredge the shrimp in the flour, dip in the egg, and dredge again in the flour. Fry at 350 F until golden brown. Toss the fried shrimp in the sauce, and serve with the lettuce and scallions.