How Do You Make Bonefish Grill's Bang Bang Shrimp?

How Do You Make Bonefish Grill's Bang Bang Shrimp?

How Do You Make Bonefish Grill's Bang Bang Shrimp?

Making bang bang shrimp similar to the appetizer served at Bonefish Grill involves deep frying shrimp and making a sweet and spicy mayonnaise. The shrimp is served coated in the mayonnaise.

One recipe for Bonefish Grill's bang bang shrimp calls for making a simple sweet and spicy mayonnaise. Blend 1/2 cup mayonnaise with 1/4 cup Thai sweet chili sauce. For a spicier sauce, add three drops of sriracha hot chili sauce.

To make the shrimp, dredge 1 pound shelled and deveined shrimp in cornstarch. Heat oil in a pan, and fry the shrimp until they are golden brown. Remove the shrimp, and pat dry with a paper towel. Place the shrimp in a bowl, and coat with the mayonnaise sauce. Serve the shrimp over lettuce topped with chopped scallions.

The Food Network offers a recipe with more ingredients. For the sauce, blend 1/2 cup mayonnaise with 1 1/2 teaspoons Asian chili sauce, 2 teaspoons honey and salt to taste.

For the shrimp, whisk two eggs in one bowl, and combine 3/4 cups flour, 1/2 cup cornstarch, and salt and pepper to taste in another bowl. Dredge the shrimp in the flour, dip in the egg, and dredge again in the flour. Fry at 350 F until golden brown. Toss the fried shrimp in the sauce, and serve with the lettuce and scallions.