How Do You Make Blue Hawaiian Punch?

To make blue Hawaiian punch, start by mixing 1.75 liters of coconut-flavored rum, 1 liter of blue Curacao, 2 quarts of pineapple juice, and 8 ounces of sweet and sour mix. Pour the ingredients into a large punch bowl, and garnish with pineapple wedges. Serve this punch in glasses with shaved ice.

A non-alcoholic blue punch recipe calls for 1 large container of store-bought blue Hawaiian Punch, a 2-liter bottle of 7-Up and 2 cups of pineapple juice. Combine these ingredients in a large punchbowl. For a twist, or for a winter-themed party, add scoops of vanilla ice cream to the punch. This emulates snow balls. Additionally, you can alter the shade of blue by adding more or less pineapple juice.

Blue Hawaiian punch beverages are great to serve at parties for kids and adults. Another adult recipe for this drink requires 1 ounce of light rum, 1 cherry, 2 ounces of pineapple juice, 1 ounce of blue Curacao, 1 ounce coconut cream and 1 pineapple slice. Blend the liquids, and pour into a glass. Garnish the glass with the cherry and pineapple slice. To make this recipe for multiple people, multiply the recipe by how many servings you want to prepare.