Betty Crocker's recipe for Bisquick crustless spinach quiche takes under 10 minutes to prepare and 30 minutes to bake. Receiving a rating of 4.5 out of 5 stars on Betty Crocker's website, this recipe is suitable as a brunch or lunch dish.
Preheat an oven to 375 degrees Fahrenheir, with a rack in the middle. Spray a quiche or pie dish with a no-stick cooking spray.
In a large bowl, combine 1 1/2 cups of shredded mozzarella cheese, 1/2 cup of heavy whipping cream, 1/3 cup of prepared basil pesto, 10 ounces of frozen, thawed and squeezed spinach and five eggs until well blended. Pour the mixture into the prepared quiche dish. Bake the quiche for 25 to 30 minutes or until a knife inserted in the center comes out clean. Spread 1/2 cup of shredded mozzarella cheese on top of the quiche and bake for 2 to 3 minutes longer or until cheese is melted.
Betty Crocker recommends serving this quiche with chunky-style marinara or spaghetti sauce. While the quiche is baking, heat 1 cup of spaghetti sauce in a small sauce pan until hot. Keep the sauce warm until it is time to serve. To serve the quiche, cut into wedges. A 9-inch pie plate can serve six to eight people.