How Do You Make Beef Stew Using Roast?

How Do You Make Beef Stew Using Roast?

To make beef stew with chuck roast meat, cube the meat, brown the meat in a Dutch oven, remove the meat and cook the vegetables, then add the remaining ingredients, bring to a boil and transfer to the oven. Many different root vegetables can be used for stews, and different vegetables can easily be substituted.

Beef Stew with Chuck Roast:

This recipe cooks on the stove and in the oven, so use a Dutch oven or other oven-proof pot with lid.

Prep Time: 30 min.

Cook Time: 3 hours

Ready In: 3 hours 30 min.


  • 3 lbs., beef chuck
  • 1/4 cup, extra-virgin olive oil
  • 2 large, onions
  • 3 large, carrots
  • 6 cloves, garlic, smashed
  • 1/2 lb., garden peas
  • 3 lbs., potatoes, peeled and cut
  • 1/4 cup, tomato paste
  • 1/4 cup, all-purpose flour
  • 2 cups, red wine
  • 2 cups, beef stock
  • Bay leaves
  • Thyme
  • Rosemary
  • Italian parsley
  • Salt and pepper

Step 1: Preheat the oven to 325 degrees F.

Step 2: Add the oil to the Dutch oven and heat over medium-high heat. Add the meat and brown all sides. Remove the meat from the pan and set aside.

Step 3: Add the vegetables, minus the potatoes, and the tomato paste to the pan. Cook for 2 to 3 minutes, scraping the bottom. Stir in the flour and then add the red wine, simmering on medium-low for about 5 minutes. Add in the meat, thyme, bay leaves and stock and bring to a boil, scraping the bottom and sides. Add the lid and cook in the oven for 1-1/2 hours.

Step 4: Add in the potatoes and rosemary and cook for an additional 1 hour. Garnish with parsley and serve.