To make baked stuffed pork chops, brown 4 pork chops in oil, boil water, stir in chicken-flavored stuffing mix and 2 tablespoons of butter, split the chops open, and stuff them with the stuffing mixture. Add cream of mushroom soup and sour cream, and bake the chops for 45 minutes.
For a more complicated recipe, try corn bread and bacon-stuffed pork chops. To make this dish, cut a pocket into each of 6 pork chops. Next, cook 4 slices of bacon over medium heat. Stir in 1/2 cup of chopped onions and 1/2 cup of chopped bell peppers, and cook the vegetables until tender. Add 1 cup of stuffing crumbs and 1/2 cup of water.
Stir the mixture, and add 1/2 cup of shredded cheese. Season the pork chops with marjoram and pepper, and insert 1/3 cup of stuffing into the pocket of each pork chop. Cook the pork chops in a skillet until golden-brown. Next, place the pork chops in a 13- by 9-inch glass pan. Cover the pan tightly, and bake it for 45 minutes. Uncover the pork chops, and bake them for another 15 minutes. When done, the pork should be slightly pink when cut near the bone.