Make baked jalapeño dishes by cutting open the jalapeños, removing all the seeds, and roasting them between 350 and 425 degrees Fahrenheit for 18 to 30 minutes until the jalapeños are browned. You can stuff the peppers with cheese or bread them with panko breadcrumbs.
To make cheese stuffed jalape?o peppers, slice open 12 peppers lengthwise, and remove the seeds. In a bowl, mix together 4 ounces of softened cream cheese, 2 ounces of feta cheese, 4 ounces of shredded smoked pepper Jack cheese, 2 tablespoons of grated onion and a handful of finely chopped cilantro. Spoon the cheese mixture onto the peppers, and bake at 425 degrees Fahrenheit until the cheese bubbles and browns slightly.
Repeat the process to cut and prepare 12 jalapeño peppers in a baked jalapeño poppers recipe. Combine 6 ounces of softened cream cheese, 1 1/2 cups of grated mozzarella or Monterey Jack cheese, 1/2 teaspoon of ground cumin and 1/2 teaspoon of cayenne pepper in a bowl. In another bowl, whisk together 2 eggs, 2 tablespoons of milk and 2 teaspoons of Creole seasoning. Spoon the cheese mixture into the peppers, then dip each pepper in flour and the egg mixture. Roll them in panko breadcrumbs, and bake at 350 degrees Fahrenheit for 30 minutes.