How do you make baked chicken fingers?


Quick Answer

To make baked chicken fingers, coat some chicken fingers in egg, flour and breadcrumbs and bake them at 375 F. Remove them from the oven when they are golden brown.

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Full Answer

Baked Chicken Fingers

Baked chicken fingers are fast and easy to make. To make a baked alternative to the fried finger food favorite, use the following recipe.

Prep time: 10 minutes

Cook time: 20 minutes

Ready in: 30 minutes


  • 1 tbsp. olive oil
  • 1 1/2 pounds chicken tenders
  • 1 1/2 cups flour
  • 2 eggs
  • 1/4 cup buttermilk
  • 3/4 cups bread crumbs
  • 1 1/4 cup Parmesan cheese
  • 1 pinch salt and pepper
  1. Prepare the oven and baking sheets
  2. Preheat the oven to 375 F. Use 1 tbsp. olive oil to coat two large baking sheets. Set the sheets aside.

  3. Prepare the coating
  4. Sprinkle the flour into a large shallow dish or bowl. In another dish, beat the eggs and the milk together. Mix the breadcrumbs, Parmesan, salt and pepper in another dish.

  5. Coat the chicken
  6. To coat the chicken, cover each tender in the flour and then dip it in the egg and milk mixture. Coat the moistened tenders in the Parmesan and breadcrumb mixture, and then lay them onto the greased baking sheets.

  7. Bake the tenders
  8. Bake the chicken until it is golden brown. This can take anywhere from 15 to 20 minutes.

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