Beat 8 ounces of softened fat-free Philadelphia cream cheese with 4 tablespoons Splenda, and then stir in 1 1/2 cups thawed sugar-free Cool Whip to make a no-bake Philadelphia cheesecake. Spoon the mixture into a prepared graham cracker crust. Before serving, top with sliced kiwi and strawberries.
Mix eight finely crushed graham crackers with 2 tablespoons Splenda and 3 tablespoons melted margarine to make a homemade graham-cracker crust. Blend the mixture well, and then press it into the bottom and sides of a 9-inch pie plate. Bake the crust at 375 degrees Fahrenheit for 8 to 10 minutes or until lightly browned, and allow the crust to cool before adding the filling.