How Do You Make Applebees Blondie Brownie at Home?

How Do You Make Applebees Blondie Brownie at Home?

Making an Applebee's walnut blondie brownie with maple topping is easy to do at home with a copycat recipe developed by Todd Wilbur. Blondie ingredients include flour, eggs, light brown sugar, white chocolate and walnuts. The sauce uses ingredients such as maple syrup and cream cheese.

In a bowl, beat 4 egg whites until stiff peaks form. Add 1/2 cup each of softened butter and packed light brown sugar, 1/4 cup of granulated sugar and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth. In another bowl, sift 1 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder and 1/4 teaspoon of salt. Stir the dry ingredients into the wet sugar mixture, blending until smooth.

Cut 8 ounces of white chocolate into chunks. Stir in 1/2 cup of milk, white chocolate chunks and 1/2 cup of chopped walnuts. Pour mixture into a greased 9-by-13-inch baking pan and bake for 40 to 45 minutes at 325 degrees Fahrenheit. Cool cake and cut into eight squares. Prepare the maple sauce while cake is baking.

In a microwave safe bowl, combine 1/2 cup of softened butter, 1/2 cup of powdered sugar, 1/4 cup of softened cream cheese, 2 tablespoons of maple syrup and 1/4 teaspoon of salt. Blend on low with an electric mixer. After cake cools, heat sauce in the microwave for 30 to 60 seconds.

Place brownie servings on a small hot cast iron skillet or plate, and top with warm sauce, 1 scoop of vanilla ice cream and 1 tablespoon of chopped walnuts.