To make amuse bouche, choose from any number of different recipes, such as the gazpacho with herbed walnuts recipe or the bacon lettuce and grape canapes recipe, and follow the instructions. Amuse bouche recipes are designed to be finger foods and simple hors d'oeuvres to serve at parties and other social gatherings.
For the gazpacho with herbed walnuts recipe, gather the necessary ingredients. The herbed walnuts recipe calls for 1 teaspoon of walnut oil, 2 teaspoons of chopped fresh rosemary, 2/3 of a cup of chopped walnuts, 4 flour tortillas and a pinch of cayenne pepper.
To make the rest of the recipe, gather 1 1/12 pounds of peeled and chopped ripe tomatoes, 1 peeled and chopped cucumber, 1 chopped small red pepper, 1 minced clove of garlic and 1 finely chopped small red onion. Also get 1/4 of a cup of white vinegar, 1 1/2 cups of tomato juice, 1 1/2 slices of white bread and pepper to taste.
Prepare the herbed walnuts by preheating the oven to 350 F and coating a baking pan with oil. Place the pan in the oven for 4 minute and stir together the cayenne, rosemary and salt to taste. Add the walnuts to the pan and sprinkle the herb mixture, baking until the nuts are toasted. Prepare the gazpacho by pureeing the other ingredients in a food processor and serve with the herbed walnuts.