Generally, sushi such as sashimi and poke lasts for about 24 hours in the refrigerator. The best way to tell if sushi has spoiled is by smelling it. Sushi that smells strongly of fish is bad and must not be eaten.Continue Reading
When storing sushi in the refrigerator, it should be packed tightly and wrapped with aluminum foil or plastic wrap. Sushi should then be placed in an airtight container and used within 24 hours.
Fish for making home-made sushi should be purchased from a sea monger, not a local grocery store. Freezing fish for 24 hours and allowing it to thaw in the refrigerator will reduce harmful bacteria, making the fish safer to eat.
Cooked sushi such as the California roll can be kept for up to 48 hours.Learn more about Food Spoilage
Ahi tuna usually refers to a species called yellowfin tuna, often used raw in sashimi and sushi. Cooks also prepare ahi tuna by searing, grilling or sautéing the fish.Full Answer >
Common uses of Japanese knives include slicing fish for sushi and sashimi and thinly slicing vegetables. The purpose of a particular knife varies with its shape and style.Full Answer >
Raw chicken stays good in the refrigerator for one to two days. However, cooked chicken stays good for three to four days. Raw chicken should be stored in its original wrapping in the coldest part of the refrigerator to preserve freshness.Full Answer >
Feta cheese only lasts about a week after its printed expiration date in the refrigerator, and it does not freeze well, although it can be frozen for up to 6 months. Feta is a semi-soft cheese, which doesn't last as long as other cheeses.Full Answer >