Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.Know More
Bamboo skewers can normally be reused as long as they have not become burnt during their time on the grill. A quick way to get the skewers on the grill faster next time is to wash them, soak them and then freeze them in a bag after they are done being used.
Soaking skewers helps prevent them from becoming burnt or catching on fire while on the grill.Learn more about Cooking
Bacon, mushroom and beef skewers and grilled bacon-wrapped chicken breasts are two recipes at HormelFoods.com that have four-star reviews from site visitors. The first recipe serves four people, and the second recipe serves eight or more people.Full Answer >
One good finger food recipe for buffets is ensalata caprese skewers. To make them, combine 1/4 cup extra virgin olive oil, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon salt and freshly ground black pepper to taste. Add 2/3 cup chopped basil, then gently mix in 2 pints cherry tomatoes and 1 pound bite-size fresh mozzarella chunks. Cover, and refrigerate for no more than two hours, then make skewers with the tomatoes, mozzarella and fresh basil.Full Answer >
Some traditional Indian recipes include reshmi kebab, a grilled ground chicken dish on skewers, and roomali roti, a type of flatbread. To make reshmi kebab, combine 1 1/4 pound of ground chicken, 2 tablespoons of garlic, 2 tablespoons of ginger and 1 tablespoon of hot paprika, and let it sit for 30 minutes.Full Answer >
Hormel provides a variety of innovative recipes, including pepperoni antipasto skewers and beef and mango salad with peanut dressing. Both recipes require minimal preparation time.Full Answer >