How long do you smoke pork chops?


Quick Answer

Pork chops between 1 and 2 inches thick should be smoked for approximately two hours. Smoking length varies depending on the thickness of the chops and how lean the meat is.

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Full Answer

Pork chops are safe to eat once they reach 145 degrees Fahrenheit. For well-done chops, leave them smoking until they reach 150 F. This allows them a little more time to absorb smoke and flavor. If the chops are lean, they should be pulled from the grill as soon as they reach 145 F to prevent them from drying out. To ensure the correct temperature, have a thermometer on hand. Digital thermometers usually give a more accurate reading.

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