How long does it take to smoke meat?


Quick Answer

Smoking meat takes 4-6 hours on average, according to smoking-meat.com. Smoking times vary depending on the weight, type of meat, outside temperature and the type of smoker being used. Smoking the meats for a longer time adds flavor to the meat.

Continue Reading

Full Answer

Smoking meat is reserved for large amounts of meat. Gas, charcoal and electricity are the main types of smokers used in smoking. Grilling-spot.com recommends keeping the temperatures low to allow the meat cook slowly. Intense smoking, especially when using charcoal, may soot the meat and ruin the experience. Always use a meat thermometer to determine when the meat is safely cooked.

Learn more about Meat

Related Questions