The length of time that gammon steak should cook for depends on many factors, including the size and thickness of the meat; however, like other types of pork, gammon steak should cook until it reaches an internal temperature of 145 to 160 degrees Fahrenheit, depending on the desired level of doneness. Gammon steak is a cut of pork that comes from the hindquarter of a pig.
Gammon steak is a popular pub food in Great Britain, but it is not that common in the United States. Cooking methods that are commonly used to cook gammon steak include grilling, pan frying, braising and roasting. Because gammon steak comes from the same area as ham, it is usually ringed with fat but also has a large area of meat. Most cuts are served bone-in and can either be smoked or unsmoked when purchased.