Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.Continue Reading
Chicken wings or wingettes are deep-fried for 8 to 12 minutes, breasts and drumsticks for 12 to 15 minutes, and legs or thighs for 12 to 17 minutes.
The U.S. Department of Agriculture states that all poultry should be cooked to a minimum internal temperature of 165 degrees Fahrenheit to avoid the risk of foodborne illness.Learn more about Cooking
Cooking Light recommends roasting a whole chicken at 350 degrees Fahrenheit for 45 minutes and turning up the oven to 450 Fahrenheit during the last few minutes. Increasing the temperature gives the chicken the opportunity to brown and finish cooking thoroughly.Full Answer >
In order to bake chicken breasts, preheat the oven to 400 degrees Fahrenheit, season the chicken and cook for 18 to 20 minutes in a baking pan or until the temperature of the meat reaches 170 F. Baking chicken breasts is a healthy and delicious way to enjoy the lean protein and since it keeps well, it is a great make-ahead meal idea.Full Answer >
Baking chicken legs simply requires preheating the oven to between 300 and 400 degrees Fahrenheit, placing the chicken in a roasting pan and cooking uncovered for 35 to 75 minutes, depending on the oven temperature. The higher the temperature, the less time the chicken needs to cook. Recipe variations for baked chicken legs include lemon pepper, green onion, and barbecue chicken.Full Answer >
To roast a whole chicken, season the chicken with butter, herbs, spices, salt and pepper, and roast it in an oven preheated to 350 degrees Fahrenheit for 20 minutes per pound of chicken plus an additional 15 minutes, or until the chicken reaches an internal temperature of 170 F. Take the chicken out of the oven, cover it with a double layer of aluminum foil, and allow the chicken to rest for 10 minutes before carving.Full Answer >