Boneless pork ribs should be cooked for about 25 minutes. The meat should be cooked for about four minutes on each side with the grill on a high setting before decreasing the temperature of the grill.
To ensure even cooking, the ribs should be flipped every five or six minutes. The internal temperature of the meat should be 150 degrees Fahrenheit before the ribs are removed from the grill. After the meat is coated with sauce, it can remain on the grill for an additional two to four minutes. The ribs should stand for five minutes before they are cut and served.